Jul 19, 2017
Naturally, everyone loves talking about food. In what promises to be the first of many SwissPat podcasts about food, Suzy, Emma and Don tackle a few of the more traditional dishes found in Switzerland, like fondue. Then, the conversation gets heated as Don can't stand it while Suzi and Emma debate if boxed fondue is acceptable. So, slice yourself a piece of Emmental cheese, or fry up a pork schnitzel and fries -- er, apologies to our Australian audience, "hot chips" -- and enjoy our third episode.